Greece boasts an unparalleled array of distinct soil types, microclimates, elevations, and expositions, and makes a great contribution to the winemaking world.
1. Estate Alpha Sauvignon Blanc Fumé Ecosystem
Attractive lemon color, delicate but complex nose, where scents of green apple, pineapple and white-fleshed peaches, basil and lukumi gradually unfold, as also hints of tobacco and vanilla.
Type: P.G.I. Florina
Variety: Sauvignon Blanc
Food type: Goat, Pasta, Seafood, Rabbit, Vegetables, Legumes, Pies, Poultry, Risotto, Green Salads, Snails, Yellow Cheeses, White Cheeses, Pork, Fish
Price: € 34